Mexican Fajitas

Serves: varies
Prep Time: 5 hours

2 lbs. venison, pheasant or any wild game meat
2 T. Fajita seasoning
1 med. onion, sliced
1 green pepper, cut in strips (optional)

1 red pepper, cut in strips (optional)
flour tortillas
salsa
guacamole
sour cream

Marinate wild game meat in Fajita seasoning for several hours. Stir fry in a hot skillet until meat is no longer pink. Add onion slices and either green or red pepper strips. Serve on flour tortillas with salsa, guacamole and sour cream.

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