Chicken-Fried Venison
Serves: 3-4
Prep Time: 1 hour

1-1/2 lbs. venison round steak
1 c. flour
1 c. cornflakes, crushed
1/2 c. Bisquick
1 t. salt
1 t. pepper
1 t. garlic or onion powder
1 c. milk
1 egg
1/2 c. shortening
2 beef bullion cubes

Mix dry ingredients in large shallow dish. Mix milk and egg in similar dish. Cut steak into 3" square pieces and moisten with water. Dredge meat into flour, dip in milk misure and dredge in flour again. Pat firm and place in frying pan with hot shortening. Fry on mediom/low. Fry again until brown. Drain on paper towels. Venison should be pink. If gravy is desired, stir drippings with 2 tablespoons flour mixture until sizzling. Add 2 cups of water into which 2 cubes of beef bullion have been dissolved. Stir until think.
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